Ovens & Bakery Equipment
Combi ovens in Touch, Snack and Dual configurations, pastry ovens and accessories.
Ovens carry repeatable output. The range includes combi ovens in Touch, Snack and Dual configurations, pastry ovens and the oven accessories that match them, so tray formats and capacity can be matched to production volume.
Control level, capacity and tray format differ by model and configuration, which is what usually decides between a snack-format oven and a full production oven.
Equipment types
Combi ovens
Touch, Snack and Dual ranges in gas and electric, digital or manual control, 4 to 20 GN 1/1 trays
Pastry ovens
Touch, digital and manual pastry ovens for 600 × 400 mm trays, 5 to 16 trays
Oven accessories
Condensing extractor hoods, oven stands and stacking kits matched to each oven range
Looking for a specific configuration?
Tell us the volume, the space and the utilities available, and we will work through the options with you.
Other equipment categories
- Cooking EquipmentThe heat line: cookers, fryers, griddles, grills and warming equipment.
- Food Preparation EquipmentMeat processing, vegetable preparation, stick blenders, cutters and mixers.
- Refrigeration & FreezersCounters, saladettes, displays, freezers and upright cabinets.
- Ice MachinesCube, granular and bullet ice makers.
- Dishwashing & Water TreatmentGlasswashers, dishwashers, pot washers, options, water treatment and racks.
- Coffee & Beverage EquipmentEspresso machines, coffee grinders and barista accessories.
- Vacuum & Packaging EquipmentExternal vacuum sealers, chamber vacuum sealers, tray sealers and MAP tray sealers.
- Stainless Steel & Storage EquipmentWork tables, cabinets, sinks, shelves, storage racking and trolleys.
- Waste BinsPedal bins, wheeled and mobile waste bins, swing-top and lockable-lid bins.
- Buffet EquipmentPanini machines, crepe makers, a waffle maker, shelf toasters and conveyor toasters.