BUILT ON ZAT. BUILT FOR THE PROFESSIONAL KITCHEN.
A dedicated professional-kitchen equipment company on an established Dubai hospitality-supply foundation.
Our story
ZAT — Al Zaher General Facilities Supply LLC — is rooted in Dubai and has operated since 2001. Its established business is Hotel & Restaurant Supplies: hospitality supply for hotels, restaurants and catering.
Within that business, Kitchen Equipment has been an established category, supplied alongside the wider hospitality range.
WHY A DEDICATED KITCHEN EQUIPMENT COMPANY
Professional foodservice equipment asks different questions than general hospitality supply. Capacity, utilities, temperature and wash cycles are technical decisions, and they deserve undivided focus.
ZAT Kitchen Equipment exists to give that focus a name: one identity concentrated entirely on the equipment that makes a professional kitchen run.
A KITCHEN IS A SYSTEM
Preparation feeds cooking. Cooking feeds holding and service. Refrigeration protects what has not been cooked yet and what is left over. Warewashing resets the whole line for the next service.
Reading equipment as connected stages — rather than as isolated purchases — is what keeps a kitchen consistent when it is busy.
WHAT WE COVER
Eleven equipment categories, with concrete examples of what sits inside each.
Cooking Equipment
The heat line: cookers, fryers, griddles, grills and warming equipment.
Ovens & Bakery Equipment
Combi ovens in Touch, Snack and Dual configurations, pastry ovens and accessories.
Food Preparation Equipment
Meat processing, vegetable preparation, stick blenders, cutters and mixers.
Refrigeration & Freezers
Counters, saladettes, displays, freezers and upright cabinets.
Ice Machines
Cube, granular and bullet ice makers.
Dishwashing & Water Treatment
Glasswashers, dishwashers, pot washers, options, water treatment and racks.
Coffee & Beverage Equipment
Espresso machines, coffee grinders and barista accessories.
Vacuum & Packaging Equipment
External vacuum sealers, chamber vacuum sealers, tray sealers and MAP tray sealers.
Stainless Steel & Storage Equipment
Work tables, cabinets, sinks, shelves, storage racking and trolleys.
Waste Bins
Pedal bins, wheeled and mobile waste bins, swing-top and lockable-lid bins.
Buffet Equipment
Panini machines, crepe makers, a waffle maker, shelf toasters and conveyor toasters.
WHO WE SERVE
Hotels, restaurants, cafés and coffee shops, catering, bakeries and pastry, and foodservice operations.
Hotels
Multiple outlets, banqueting peaks and long service windows across one property.
Restaurants
A defined menu run at speed, where the cook line and wash cycle set the rhythm.
Cafés & Coffee Shops
Counter-paced service built around espresso equipment, grinders and refrigerated display.
Catering
Production off-site and holding in transit, with preservation and mobile stainless equipment.
Bakeries & Pastry
Batch baking and pastry refrigeration, where oven capacity and tray format lead.
Foodservice Operations
Volume production and repeatability, with equipment specified around continuous output.
HOW WE THINK ABOUT EQUIPMENT
Capacity
Output during peak service, not average output.
Workflow
How prep, heat, hold and wash stages sit relative to each other.
Space
Depths, heights and circulation available in the room.
Temperature
Chilled, frozen and hot holding requirements across the menu.
Utilities
Gas and electric supply, and the configurations a model requires.
Cleaning & service demands
Wash volume, access and the daily cleaning routine.
ZAT EXPERIENCE
- Dubai Police General Headquarters
- Marriott Hotel Al Jaddaf
- Target Engineering Construction
- Crowne Plaza Kuwait
- Holiday Inn Kuwait
- Jalo Hotel Ethiopia
- Al Khoory Hotels
- Tazal Restaurants
- Sonder Holiday Homes
Selected projects and clients from the broader ZAT organization's history in hospitality supply. These are presented as ZAT experience rather than as kitchen-equipment-specific project claims.
FROM HOSPITALITY SUPPLY TO TWO SPECIALIST IDENTITIES
ZAT Kitchen Equipment covers professional kitchen operations: preparation, cooking, refrigeration, holding, beverage, stainless infrastructure and warewashing.
ZAT Hotel Supplies covers hotel operational and guest-facing requirements across the property.
Two focused companies. One established ZAT foundation.
Tell us what your kitchen has to do
Share the menu, the volume and the space, and we will work from there.
Send an inquiry