Equipment categories

Eleven categories covering the professional kitchen — browse a category, then its product families and configurations.

ZAT Kitchen Equipment organizes commercial kitchen equipment into eleven categories that follow the stages of a working kitchen: cooking, baking, preparation, refrigeration, ice, dishwashing, beverage, vacuum packaging, stainless steel and storage, waste management and buffet.

Each category below lists its equipment types. Model-level configurations — capacity, cycle, utility and control options — differ by model and are confirmed against the requirements of the operation.

Supplying a hotel, restaurant or catering kitchen project →

Commercial gas cooking range on a professional kitchen cook line

Cooking Equipment

The heat line: cookers, fryers, griddles, grills and warming equipment.

  • Ranges & stoves
  • Frying & grilling
  • Boiling & braising
  • Hot holding & warming
View category — Cooking Equipment
Commercial food preparation equipment

Food Preparation Equipment

Meat processing, vegetable preparation, stick blenders, cutters and mixers.

  • Meat processing
  • Vegetable preparation
  • Handheld preparation
  • Cutting & mixing
  • Accessories
View category — Food Preparation Equipment
Commercial waste bins

Waste Bins

Pedal bins, wheeled and mobile waste bins, swing-top and lockable-lid bins.

  • Pedal bins
  • Mobile waste bins
  • Lidded & swing-top bins
View category — Waste Bins