
Cooking Equipment
The heat line: cookers, fryers, griddles, grills and warming equipment.
- Ranges & stoves
- Frying & grilling
- Boiling & braising
- Hot holding & warming
Eleven categories covering the professional kitchen — browse a category, then its product families and configurations.
ZAT Kitchen Equipment organizes commercial kitchen equipment into eleven categories that follow the stages of a working kitchen: cooking, baking, preparation, refrigeration, ice, dishwashing, beverage, vacuum packaging, stainless steel and storage, waste management and buffet.
Each category below lists its equipment types. Model-level configurations — capacity, cycle, utility and control options — differ by model and are confirmed against the requirements of the operation.

The heat line: cookers, fryers, griddles, grills and warming equipment.

Combi ovens in Touch, Snack and Dual configurations, pastry ovens and accessories.

Meat processing, vegetable preparation, stick blenders, cutters and mixers.

Counters, saladettes, displays, freezers and upright cabinets.

Cube, granular and bullet ice makers.

Glasswashers, dishwashers, pot washers, options, water treatment and racks.

Espresso machines, coffee grinders and barista accessories.

External vacuum sealers, chamber vacuum sealers, tray sealers and MAP tray sealers.

Work tables, cabinets, sinks, shelves, storage racking and trolleys.

Pedal bins, wheeled and mobile waste bins, swing-top and lockable-lid bins.

Panini machines, crepe makers, a waffle maker, shelf toasters and conveyor toasters.