Cooking Equipment
The heat line: cookers, fryers, griddles, grills and warming equipment.
Cooking equipment is the core of the production line, where menu output, service speed and utility supply meet. The range covers gas and electric cookers, fryers, griddles, lava rock grills, pasta cookers, roasting pans, soup pots, bain maries, gas stoves and wok ranges.
Snack and front-of-house cooking is covered by panini machines, crepe and waffle makers, toasters, salamanders and food warmers, so counter service and the main line can be specified together.
Equipment types
Ranges & stoves
Gas and electric cookers, gas stoves, wok ranges
Frying & grilling
Gas and electric fryers, griddles, grills, lava rock grills, salamanders
Boiling & braising
Pasta cookers, soup pots, roasting pans
Hot holding & warming
Bain maries, chip incubators, heated gantries, heated cabinets
Looking for a specific configuration?
Tell us the volume, the space and the utilities available, and we will work through the options with you.
Other equipment categories
- Ovens & Bakery EquipmentCombi ovens in Touch, Snack and Dual configurations, pastry ovens and accessories.
- Food Preparation EquipmentMeat processing, vegetable preparation, stick blenders, cutters and mixers.
- Refrigeration & FreezersCounters, saladettes, displays, freezers and upright cabinets.
- Ice MachinesCube, granular and bullet ice makers.
- Dishwashing & Water TreatmentGlasswashers, dishwashers, pot washers, options, water treatment and racks.
- Coffee & Beverage EquipmentEspresso machines, coffee grinders and barista accessories.
- Vacuum & Packaging EquipmentExternal vacuum sealers, chamber vacuum sealers, tray sealers and MAP tray sealers.
- Stainless Steel & Storage EquipmentWork tables, cabinets, sinks, shelves, storage racking and trolleys.
- Waste BinsPedal bins, wheeled and mobile waste bins, swing-top and lockable-lid bins.
- Buffet EquipmentPanini machines, crepe makers, a waffle maker, shelf toasters and conveyor toasters.